Chocolate muffins

So, today I baked lovely sugar free chocolate muffins with a mascarpone butter cream on top. Mum is coming tomorrow to baby sit Nemo so needed something yummie for her;=)

Recipe is borrowed again from www.bakasockerfritt.se

Chocolate muffins á la Marja: 

(I did dubbel of this to get more muffins and I got 8 muffins out of it)

Ingredients:

• Muffins
• 70 gram of butter
• 1 egg
• 25 gram of dark sugarfree chocolate
• 1 ½ dl almond flour
• 3 table spoons of grated coconut
• 8 table spoons of Stevia or other sweetener
• 1 tablespoon of cacao
• 1 teaspoon of baking powder
• 1 pinch of vanilla powder
• Chocolate butter cream
• 50 gram of butter
• 80 gram of mascarpone
• 3 table spoons of stevia 
• 30 gram of dark chocolate
• 1 pinch of vanilla powder
• If you like: some dark sugar free chocolate for garment

Instructions:

Muffins
1. Put the oven on 175 degrees. Melt the butter gently together with the dark chocolate ( this can be done in the microwave)
2. Mix all the dry ingredients (stevia can be exchanged to other sweeteener if you like). Add the egg and the melted chocolate butter.
3. Put 4-5 double muffin tins and put the paste in them. Bake in the middle of the oven for 20-23 minutes. Let them cool while you do the butter cream.
Chocolate butter cream
4. Melt the butter gently together with the chocolate.
5. Add mascarpone. Stir well so that all lumps disappear.Add stevia and vanilla powder and mix well.
6. Once the muffins have cooled off, spread or squirt on the butter cream. If you want use a potato peeler to add some chocolate pieces on top of the muffins for decoration.